tag:blogger.com,1999:blog-6617708725553059852.post2962733306558626998..comments2023-11-02T09:21:17.861+00:00Comments on The Ormskirk Baron: Homemade doner kebabs Boak & Bailey styleBaron Ormhttp://www.blogger.com/profile/16440684094621860149noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6617708725553059852.post-19465494536012005472012-01-25T11:20:08.240+00:002012-01-25T11:20:08.240+00:00Matthew, excellent stuff please let me know what y...Matthew, excellent stuff please let me know what you think of it! Did you hand mix it or use a blender?Baron Ormhttps://www.blogger.com/profile/16440684094621860149noreply@blogger.comtag:blogger.com,1999:blog-6617708725553059852.post-63163561409854067492012-01-25T09:38:23.549+00:002012-01-25T09:38:23.549+00:00This is in the fridge chilling ready for tonight -...This is in the fridge chilling ready for tonight - can't wait!Matthewhttp://brewskie.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6617708725553059852.post-60767187631873919402012-01-20T14:19:33.247+00:002012-01-20T14:19:33.247+00:00Matthew, thank you for the kind comments, I can tr...Matthew, thank you for the kind comments, I can truly say that it's lovely - I can't wait to make it again.<br /><br />One word of warning - you will stink for a day afterwards due to the amount of garlic powder, you might want to tone it down if that bothers you, I've not had the guts to alter it yet though as it's so damn tasty as it is! :)<br /><br />I'll give those ribs a go sometime *bookmarked*Baron Ormhttps://www.blogger.com/profile/16440684094621860149noreply@blogger.comtag:blogger.com,1999:blog-6617708725553059852.post-17401660076498787272012-01-20T10:48:53.654+00:002012-01-20T10:48:53.654+00:00This looks awesome!! Definitely trying it. If you ...This looks awesome!! Definitely trying it. If you like cooking with beer try these; they were probably the single most amazing thing I've ever cooked at home: http://brewskie.co.uk/reviews/594/2011/06/beef-ribs-slow-cooked-in-a-honey-beer-waggledance-and-scotch-bonnet-marinade/Matthewhttp://brewskie.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6617708725553059852.post-10235497174334157792012-01-09T13:32:32.053+00:002012-01-09T13:32:32.053+00:00Although I hear what you are saying I'm just n...Although I hear what you are saying I'm just not sure I want to try it!<br /><br />But I'd love to know what other people think if they try these recipes out.<br /><br />Thanks again for posting the original recipe, I would have never have made this awesome meal without you!Baron Ormhttps://www.blogger.com/profile/16440684094621860149noreply@blogger.comtag:blogger.com,1999:blog-6617708725553059852.post-90925657573311360232012-01-09T12:57:43.591+00:002012-01-09T12:57:43.591+00:00Try it with the liver sometime. You can't tell...Try it with the liver sometime. You can't tell it's there, but it makes the kebab a little more moist, and cuts the cost. (Got the idea to include liver from White Castle burgers aka "sliders" which apparently include some liver in with the ground beef.)Baileyhttp://boakandbailey.comnoreply@blogger.com