Downton Chimera Dark Delight

Downton Chimera Dark Delight [baron rating 4/5] - 6% black ale,smoky roasted berry smell,frothy sweet roasted taste,choc bittersweet finish Baron Orm

Thank you to Paul from AlesByMail for sending this through for a 'baron rating'!

Buy Downton ales here

Downton Chimera IPA

Downton Chimera IPA [baron rating 5/5] - 7% gold ale,candied sweets & spicy citrus smell,sweet spicy bitter taste,bittersweet hoppy finish Baron Orm

Thank you to Paul from AlesByMail for sending this through for a 'baron rating'!

Buy Downton ales here

Looking forward to 'baron rating' more AlesByMail ales soon!

I received an amazing heavy box of ale today from Paul at AlesByMail, twenty four different bottles to 'baron rate'! Check out the packaging (and the two Eat Natural bars!):

Look at them all, peeping out at me!

The box contained the following:

• Atlantic Blue - 4.8% rich porter

• Atlantic Fistral - 5.2% strong smooth & dry premium beer

• Bavik-De Brabandere Petrus Blond - 6.6% blond beer

• Het Anker Gouden Carolus Ambrio - 6% belgian beer

• Het Anker Maneblusser - 8% belgian beer

• Conwy Rampart -4.5% premium bitter

• Crouch Vale Brewers Gold - 4% pale hoppy beer

• Crouch Vale Essex Boys - 4% best bitter

• Crouch Vale FPA - 5.9% fine pale ale

• Crouch Vale Willie Warmer - 6.4% strong dark ale

• Downton Chimera Dark Delight - 6% complex dark ale

• Downton Chimera IPA - 7% india pale ale

• Hobsons Town Crier - 4.5% crisp golden ale

• Itchen Valley Wat Tyler - 5% dark brown hoppy ale

• Laverstoke Park Real Ale - 5% organic ale

• Laverstoke Park Real Lager - 4.5% organic lager

• Leek Dark Peak Ale - 9% strong stout

• Meantime Chocolate - 6.5% chocolate beer

• Meantime London Pale Ale - 4.3% pale ale

• Orkney Dragonhead - 4% stout

• Penlon Torwen - 4.5% dark fruit beer

• Titanic Captain Smiths - 5.2% red-brown full-bodied beer

• Wentworth Oyster Stout - 4.8% full bodied oyster stout

• Wentworth Rampant Gryphon - 6.2% strong pale ale

Look out for 'baron ratings' for these AlesByMail beers soon, and a big thank you to Paul from AlesByMail for sending these through to me!